Tia Carmen at Grand Hyatt Indian Wells Join our culinary team for an interactive aguachile cooking demo—a lively showcase of fresh seafood, zesty citrus, and bold chili heat. Guests will enjoy an engaging storytelling journey into the origins of this coastal Mexican dish. The experience includes tastings of both classic aguachile verde and smoky aguachile rojo, perfectly paired with a refreshing beverage from our mixology team. Equal parts culinary education and indulgence, this class is a flavorful escape to the Baja coast—right here in the heart of the desert! Must be 21 or older to participate in this experience. Guests with dietary restrictions or food allergies may wish to consult a physician prior to participating in this experience. No substitutions will be provided. For safety reasons, pregnant women and guests with physical mobility injuries may not participate in this experience. Guests may wish to confer with physician prior to participating in this experience. Starting from $67.10 per participant