From August to September 2026, the Luxury Dining Series returns for its third edition, uniting world-class chefs and cultural storytellers across Asia Pacific to celebrate what brings us together—one table at a time. Guided by the theme ‘Across the Table’, stories unfold, flavors linger, and strangers become companions. Every experience is designed to feel unguarded and alive, celebrating not just what is served, but what is shared. As part of the Luxury Dining Series, The St. Regis Maldives Vommuli Resort presents an extraordinary gastronomic escape with acclaimed chef Emmanuel Stroobant, the visionary behind the two-MICHELIN-Starred Saint Pierre and Shoukouwa. Set against the breathtaking backdrop of the Maldives, this exclusive journey combines refined dining, immersive gastronomic experiences, and signature St. Regis hospitality. Your five-star accommodations include a five-night stay in an Overwater Villa with Pool. Experience Includes: Five-night stay in an Overwater Villa with Pool at The St. Regis Maldives Vommuli Resort, checking in Tuesday 25 August and checking out Sunday 30 August An intimate, private six-course dinner with wine pairings for two (2) specially curated by Chef Emmanuel Stroobant A curated dine-around experience for two (2) across The Whale Bar, Decanter, T-Pan, and Orientale Daily breakfast for two (2) at ALBA restaurant, including a-la-carte and buffet options Signature St. Regis butler service Roundtrip shared seaplane transfers for two (2) between Velana International Airport and the resort Note: As alcohol is provided, guest must be 18+. This experience does not include flights between your local airport and the Maldives.