Venue: Fat Cow, Camden Medical Centre, #01-01/02, 1 Orchard Boulevard, Singapore 248649 A TASTE OF JAPAN THROUGH WAGYU AND SUSHI Fat Cow Wagyu Sushi Omakase Weekday Lunch For reservations up to 31 August 2026 The Experience Led by Head Chef Shingo, Fat Cow’s Wagyu Sushi Omakase is a journey into the finest expressions of Wagyu. Each piece is carefully selected and prepared to showcase the marbling, texture, and subtle richness that the restaurant is renowned for. From the delicate interplay of seasonal ingredients to the meticulous precision of sushi-making, every course unfolds with intention, guiding diners through a sequence of flavours and sensations that highlight the harmony of taste, texture, and presentation. At Fat Cow, Wagyu is more than an ingredient. It is a culinary philosophy, celebrated through the art of sushi. With each bite, experience the depth and nuance of Japan’s finest beef, elevated by chef-led craftsmanship and attentive service, creating a moment of refined indulgence that lingers long after the meal. Together with KrisFlyer and Mastercard®, transform your KrisFlyer miles an unforgettable Fat Cow Wagyu omakase lunch. The Highlights Start your lunch with the elegant Wagyu Tartare, followed by the vibrant Wagyu & Yasai Maki featuring shiso, finger lime, marinated egg yolk, and a touch of Kaluga caviar. Savour the delicate Wagyu Hand Roll with uni and fresh greens, then delight in the melt-in-your-mouth Otoro Wagyu Nigiri, accented with wasabi, yuzu kosho, or a hint of sudachi and sea salt. For a satisfying bite, enjoy the Wagyu Futomaki with Unagi, wrapped around braised burdock, white asparagus, mizuna, and shiitake mushrooms, followed by the colourful Wagyu Chirashi Sushi. Conclude with the Chocolate Mousse with Strawberries, a luxurious finale to a masterfully crafted Omakase journey. View the full menu here . Specially for Mastercard card holders: 15% off Fat Cow Sake label bottle