JW Marriott Cam Ranh Bay Resort & Spa invites you to experience an exclusive dining collaboration between Chef Liêm from Bayside Bistro, JW Marriott Cam Ranh Bay, and guest Chef Francesco from Basilico, JW Marriott Hotel & Suites Saigon. After a luxurious one-night stay in a Premium Room, savor breakfast before visiting the JW Garden to handpick fresh ingredients with the chefs for an immersive cooking class, followed by a lunch featuring the dishes you have prepared.Don't miss this rare opportunity to experience the Savor by JW Dining Series, where JW Marriott's philosophy of mindful well-being meets world-class culinary craftsmanship. Combining hyper-local, garden-fresh ingredients with the expertise of acclaimed chefs, this exclusive Marriott Bonvoy Moment™ brings together two culinary destinations for an evening of indulgence, where craft, culture, and connection unfold around the table.More than a dinner, this is an invitation to savor stories, traditions, and artistry, one unforgettable course at a time.Experience Includes: One-night stay in a Premium Room with balcony at JW Marriott Cam Ranh Bay Resort & Spa Saturday, 31 October 15:00 – Check in to your Premium Room for two (2), offering curated views of the beautiful Cam Ranh coastline. 18:00 – Savor by JW Dining Series multi-course dinner, featuring dishes for two (2) created by Chef Liêm and Chef Francesco at Bayside Bistro. Sunday, 1 November 06:30-09:00 – Breakfast for two (2) at Clay Craft Restaurant, featuring a delightful variety of international and local specialties. 09:00-12:00 – Visit the JW Garden to handpick fresh herbs, followed by a cooking class for two (2), where you will learn professional Italian cooking techniques and culinary secrets from Chef Liêm and Chef Francesco. 12:00 – Lunch for two (2), featuring the dishes you prepared during the cooking class. 14:00 – Check out of the resort. Note:  This package is valid for a stay and dining experience on 31 October through 1 November only.  Any additional food, beverages, upgrades, transportation, personal expenses, or services not specified in the itinerary will be charged separately.  The cooking class schedule may be adjusted due to weather conditions, local circumstances, or operational requirements. A suitable alternative experience of equal value may be provided.  Participants are responsible for informing the hotel in advance of any dietary restrictions, food allergies, or special meal requirements. The cooking class is designed for adult participants. Children must be accompanied by a parent or guardian at all times.  The hotel reserves the right to modify the itinerary, venue, chef participation, or activity schedule without prior notice should unforeseen circumstances arise.  All guests are required to comply with hotel regulations and safety guidelines throughout the experience.  This experience does not include flights, airport transfers or other transportation.