Savor Saigon’s exquisite cuisine with a six-course dinner crafted by Executive Sous Chef An Tran of Le Méridien Saigon and Executive Chef Sang Le of Omakase by Eddie. Before the meal, meet both chefs over welcome drinks and canapés. Enjoy dishes featuring local "Binh Ba" Crab, a Vietnamese specialty. After your fine-dining experience, retreat to a one-night Grande Suite stay at Le Méridien Saigon. Experience Includes:  One-night stay in a Grande Suite River View room at Le Méridien Saigon, checking in 4 November and checking out 5 November Wednesday 4 November Check into the hotel Meet and greet with Chef An Tran and Chef Sang Le with welcome drinks and canapés at 5:00 PM Six-course dinner featuring ‘Binh Ba’ Crab Thursday 5 November Breakfast for two (2) Check out of the hotel Note: This experience does not include flights.