Mix gastronomic and visual arts on a sensory gallery experience

Description

Immerse yourself in contemporary and culinary arts at Salt Beyoglu, one of Istanbul's leading contemporary art institutions. You'll begin with a private tour of the Barajdan Sızanlar (Leaks from the Dam) exhibition, led by its curator, Gulce Ozkara. You'll then tuck into a four-course tasting menu created by chef Kardelen Soyalp. Each course translates the exhibition's ideas of memory, landscape, and transformation into flavour, aroma, texture, and temperature. Exclusively for Mastercard cardholders. What's priceless When art lingers long after the last bite. The highlights Combine all five senses on a unique art and dining experience at Istanbul's Salt Beyoglu Join curator Gulce Ozkara for a tour of the Barajdan Sızanlar (Leaks from the Dam) exhibition Savour four courses prepared by chef Kardelen Soyalp and inspired by the exhibition Relive the show's central themes with every bite

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