Venue: The Sundowner (272 Upper Bukit Timah Rd, #01- 18, Singapore 588212) FROM FIRE TO FEAST: A WOOD-FIRE PIZZA-MAKING WORKSHOP Saturday, 5 September 2026, 5-8pm Saturday, 14 November 2026, 5-8pm The Experience Roll up your sleeves and discover the art of authentic wood-fired pizza making in one of Singapore's most unique culinary experiences. Hosted at The Sundowner , this immersive workshop invites you to craft your very own pizza from scratch—learning every step of the process, from preparing the dough, to stretching, shaping, and baking your creation in a traditional Italian wood-fired oven. Whether you're a food enthusiast, a couple seeking a unique date activity, or simply looking to try something new, this hands-on workshop offers the perfect blend of creativity, discovery, and delicious rewards. Together with KrisFlyer and Mastercard®, transform your KrisFlyer miles into a memorable farm-to-table culinary experience. The Highlights Experience The Sundowner's most popular workshop as you learn the fundamentals of wood-fired pizza making over an engaging three-hour session . Working with fresh ingredients, you'll prepare your pizza entirely from scratch, mastering the techniques of dough stretching, sauce preparation, and wood-fired baking before enjoying your freshly made creation straight from the oven. The experience extends beyond pizza-making with a visit to the garden to forage for herbs, a tour of the apiary to discover the fascinating world of local honeybees, and a guided cheese-tasting session that highlights the key ingredients behind exceptional pizza. To complement your meal, enjoy any two beverages , including wine, prosecco, craft beer, cocktails, mocktails, or kombucha, exclusively for KrisFlyer members. As a special KrisFlyer privilege, each participant will also receive a complimentary 50g jar of exclusive Singapore honey harvested from local honeybees —a sweet reminder of a truly unique culinary adventure. This redemption is only for the pizza-making workshop. For redemptions of other workshops conducted by The Sundowner and redeemable via miles redemption, click on the links in the schedule below to find out more: Saturday, 5 September 2026 10am-1pm: Pasta-making workshop (Pasta Lunga) 2pm-4pm: Kimchi & Kombucha workshop 5-8pm: Pizza-making workshop Saturday, 14 November 2026 10am-1pm: Pasta-making workshop (Ravioli) 2pm-4pm: Rooftop Farm Experience workshop 5-8pm: Pizza-making workshop