JW Marriott Cam Ranh Bay Resort & Spa invites you to experience an exclusive dining collaboration between Chef Tuan 'David' Vu from Seafood Grill, JW Marriott Cam Ranh Bay Resort & Spa and guest chef Brad In from BLT Steak, JW Marriott Dongdaemun Square Seoul. After a luxurious one-night stay in Premium Room, savor breakfast before visiting a local market with Chef David to select ingredients for a cooking class, followed by a lunch to enjoy the dishes you prepared. Don’t miss this rare opportunity to experience the Savor by JW dining series, where JW Marriott’s philosophy of mindful well-being meets world-class culinary craft. Combining hyper-local, garden-fresh ingredients with the mastery of acclaimed chefs, this exclusive Marriott Bonvoy Moment™ brings together two culinary establishments for an evening of indulgence where craft, culture, and connection unfold around the table. More than a dinner, this is an invitation to savor the stories, traditions, and artistry that transcend borders, one unforgettable course at a time. Experience Includes: One-night stay in Premium Room with balcony at JW Marriott Cam Ranh Bay Resort & Spa, checking in Friday 9 October and checking out Saturday 10 October Friday 9 October 15:00 – Check in to your room for two (2) guests overlooking the beautiful coastline of Cam Ranh 18:00 – Savor by JW Dining Series multi-course, four-hands dinner for two (2) crafted by Chef David and Chef Brad In at Seafood Grill Restaurant highlighting the finest local seafood and premium ingredients Saturday 10 October 06:30–08:00 – Breakfast for two (2) at Clay Craft Restaurant featuring a delightful variety of international and local specialties. 08:00–10:00 – Join Chef David on a guided visit to a traditional wet market, where you’ll learn about local ingredients and hand-select the freshest seafood and produce 10:00–11:30 – Cooking class for two (2) where you’ll learn professional cooking techniques and culinary secrets from Chef David as you transform the morning’s market selections into authentic and flavorful dishes 12:00 – Lunch for two (2) to enjoy the dishes you prepared 14:00 – Check out of the resort Note: This package is valid for a stay and dining experience on 9–10 October 2026 only. Any additional food, beverages, upgrades, transportation, personal expenses, or services not specified in the itinerary will be charged separately. The market visit and cooking class schedule may be adjusted due to weather conditions, local circumstances, or operational requirements. A suitable alternative experience of equal value may be provided. Participants are responsible for informing the hotel in advance of any dietary restrictions, food allergies, or special meal requirements. The cooking class and market visit are designed for adult participants. Children must be accompanied by a parent or guardian at all times. The hotel reserves the right to modify the itinerary, venue, chef participation, or activity schedule without prior notice should unforeseen circumstances arise. All guests are required to comply with hotel regulations and safety guidelines throughout the experience. This experience does not include flights, airport transfers, or other transportation.