Embark on a gastronomic journey of discovery with a preview of Chef Ronald Shao's five-course menu of Chinese fusion specialties at MIAN restaurant. Tuck into unforgettable seasonal dishes, including steamed threadfin with Sichuan pepper and baked egg tart with Bailey's liqueur. Plus, you'll meet Chef Ronald himself, who will explain the inspration behind the menu. For each booking, a tree will be restored on your behalf, thanks to the Priceless Planet Coalition. Exclusively for Mastercard cardholders. What's priceless Connecting with the chef behind the menu as each dish reveals its story. The highlights Be one of the first diners to taste Chef Ronald Shao's new menu at MIAN Sample artful Chinese fusion dishes such as steamed threadfin and baked egg tart Discuss the dishes with Chef Ronald himself Help the planet via Priceless Planet Coalition's planting of a tree with each booking