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An Exclusive Dining Experience at Animae

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Restricted: Marriott Bonvoy® Chase Cardmember Exclusive Price shown in USD, not points. Join us Thursday, May 14 in San Diego, CA at Animae – the gilded, contemporary Asian American restaurant with acclaimed Chef Tara Monsod. Centered around a coal-fired oven and Japanese robata grill, Animae’s cuisine pairs globally sourced ingredients with a refined, fashion-forward dining experience.   Indulge in a multicourse dinner showcasing Animae’s signature dishes, expertly paired with handcrafted cocktails. This exclusive evening offers a rare opportunity to meet Chef Tara Monsod in person as she hosts a live culinary demonstration, sharing her creative approach and the stories behind her dishes.   Package Includes: • Cocktail hour with event-exclusive cocktail offerings and canapés  • Culinary demonstration from Chef Tara Monsod • Multicourse dinner with cocktail pairings • Photo meet and greet with Chef Tara Monsod  • Valet Parking • Curated gifting   About the Restaurant: Asian flavor meets fine dining in this stunning steakhouse restaurant, located in the Marina District of San Diego. Animae is adventurous, sophisticated, eclectic, and inviting. Whether it’s melt-in-your-mouth A5 wagyu steak, delectable desserts, or handcrafted cocktails, there is always something to satisfy your tastes at Animae.   Led by Executive Chef Tara Monsod, the menu draws inspiration from across the Far East and highlights carefully sourced global ingredients. Dishes are meticulously prepared over a coal-fired oven and Japanese robata grill, paired with a vivacious cocktail program and a thoughtfully curated sake selection highlighting small producers and traditional brewing techniques.  • San Diego Magazine 2025 "The Best Restaurants in San Diego" • Conde Nast 2025 "The 25 Best Restaurants in San Diego" • MICHELIN Plate Award Winner 2022   About Chef Tara Monsod: Born and raised in Los Angeles, Chef Tara Monsod brings a deeply personal perspective to her role as Executive Chef of Animae in San Diego. Her cuisine is shaped by her Filipino-American heritage, seamlessly blending refined technique with the bold, soulful flavors she grew up with.   As San Diego’s first-ever James Beard Foundation Best Chef Finalist, Chef Monsod is redefining the region’s fine-dining landscape. • 2026 James Beard Award Semifinalist "Best Chef: California" • 2025 James Beard Award Finalist "Best Chef: California" • 2024 James Beard Award Finalist "Best Chef: California"   Note: Thirty-Seven (37) cardmember packages are available in total. Eighty (80) guests total will be in attendance at the event. You and your guest will be seated with fellow attendees during the dining portion of the evening. If you are attending with another cardmember and would like to be seated together, please notate this at the time of purchase. Reservations for packages are on a first-come, first-serve basis. Package is for two (2) individuals, limit two (2) packages per cardmember. Packages are non-transferable and cardmember must be one of the event attendees. Must be 21 years of age or older to attend.   CANCELLATION POLICY: ALL SALES ARE FINAL FOR THIS PACKAGE. Packages are non-refundable. Should you have any questions regarding your purchase, you can call 1.877.573.3060. Please review the Terms and Conditions for additional important information related to your purchase.   ISSUE PURCHASING PACKAGE: Please ONLY use a desktop browser to purchase packages online. Users on a mobile device or tablet will not be able to access the site to purchase. If you experience any issues purchasing "An Exclusive Dining Experience with Chef Tara Monsod of Animae" package, please call 1.877.573.3060.
Marriott Bonvoy Moments
Buy It NowEndedMarriott Bonvoy Chase Cardme… onlyPriced in USD

An Exclusive Dining Experience at Animae

Limited to: Marriott Bonvoy® Chase Cardmember Exclusive

Other members of the program can't claim this lot.

This package is priced in US dollars, not points. Your points balance doesn't apply.

$400 US dollars

Ended

Ended: March 11, 2026 at 4:59 PM

San Diego, California, US
May 14 - 15, 2026
Culinary
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