Restricted: Marriott Bonvoy® Chase Cardmember Exclusive Price shown in USD, not points. Join us on Thursday, October 8, in Philadelphia, PA for an unforgettable evening at Honeysuckle, the groundbreaking culinary concept from James Beard Award semifinalists Chef Omar Tate and Chef Cybille St. Aude-Tate. Rooted in the cuisines, traditions, and stories of the African diaspora, Honeysuckle is celebrated for its deeply nourishing approach to dining; blending seasonal, organic, and sustainably sourced ingredients from local purveyors into thoughtfully crafted dishes that honor culture, memory, and community.   Indulge in a multicourse dinner showcasing Honeysuckle’s signature dishes, expertly paired with signature cocktails and wine. This exclusive evening offers a rare opportunity to meet Chef Omar Tate and Chef Cybille St. Aude-Tate in person while they share personal stories behind featured dishes.   Package Includes: •  Cocktail hour with event-exclusive cocktail offerings and canapés  •  Multicourse dinner with beverage pairings •  Photo meet and greet with Chef Omar Tate & Chef Cybille St. Aude-Tate •  Curated gifting (1 gift per package)   About Chef Omar Tate & Chef Cybille St. Aude-Tate:  James Beard Award semifinalists Chef Omar Tate and Chef Cybille St. Aude-Tate are the co-founders of Honeysuckle Projects, an award-winning culinary group rooted in celebrating the history, traditions, and flavors of African diaspora. Together, they create thoughtful dining experiences that blend heritage, storytelling, and seasonal ingredients to honor Black foodways while offering a fresh perspective on the role of food in culture and community.  •  2026 James Beard Award Best Chef: Mid-Atlantic Nominee: Chef Omar Tate & Chef Cybille St. Aude-Tate •  2024 James Beard Award Best Chef: Mid-Atlantic Semifinalist: Chef Omar Tate & Chef Cybille St. Aude-Tate •  2022 Philadelphia Business Journal’s Women of Distinction ‘Rising Star’ Award: Chef Cybille St. Aude-Tate •  2021 Time Magazine’s 100 Innovators to Watch: Chef Omar Tate   Note: Twenty-Six (26) cardmember packages are available in total. Sixty-One (61) guests total will be in attendance at the event. You and your guest will be seated with fellow attendees during the dining portion of the evening. If you are attending with another cardmember and would like to be seated together, please notate this at the time of purchase. Reservations for packages are on a first-come, first-serve basis. Package is for two (2) individuals, limit one (1) package per cardmember. Packages are non-transferable and cardmember must be one of the event attendees. Must be 21 years of age or older to attend.   CANCELLATION POLICY: ALL SALES ARE FINAL FOR THIS PACKAGE. Packages are non-refundable. Should you have any questions regarding your purchase, you can call 1.877.573.3060. Please review the Terms and Conditions for additional important information related to your purchase.   ISSUE PURCHASING PACKAGE: Please ONLY use a desktop browser to purchase packages online. Users on a mobile device or tablet will not be able to access the site to purchase. If you experience any issues "Dining Experience at Honeysuckle with Chef Omar Tate and Chef Cybille St. Aude-Tate" package, please call 1.877.573.3060.