Join Sissi Chen on a culinary journey through Taiwan! For her book Eating in Taiwan , she spent four months travelling across the island, exploring steaming street food stalls and vibrant night markets. Now, she brings this mix of street food, tradition, and modern influences to you. Together, you'll make Xiao Long Bao, Taiwanese cucumber salad, and Bai Tang Gao for dessert. The meal is complemented by Alishan tea, personal stories, and a signed copy of her new book. Bring the flavors of Taiwan to your plate and discover its cuisine with all its nuances! Exclusively for Mastercard cardholders. What's priceless Look beyond the plate with Sissi Chen and taste the culinary soul of Taiwan. The highlights Learn how to make Din Tai Fung-style Xiao Long Bao and master the essential techniques directly from Sissi Discover the story behind Din Tai Fung and learn how the soup is incorporated into the dumplings Prepare and serve Taiwanese cucumber salad, while learning about the subtle differences between it and similar salads Get to know Bai Tang Gao, a special dessert from southern Taiwan Discover more about Taiwanese cuisine, its unique history, diversity, and historical influences Look forward to receiving a personally signed cookbook Get a behind-the-scenes look at the creation of Sissi's new cookbook Eating in Taiwan and learn how to write a cookbook Afterwards, enjoy the three-course menu together in a small, exclusive group