LUMA proudly unveils a new Hong Kong Farm to Table menu co-created by "The Demon Chef" Alvin Leung & Chef Ken Lau at LUMA. Indulge in inventive courses such as deep-fried foie gras beef cheek, "Lau Fau Shan" golden dried oyster risotto, and soft-crust pistachio tart with plum powder. Further enhance your experience with optional wine pairings, hand-picked by LUMA's in-house sommelier. As a recognised television personality and owner of two Michelin star restaurants, Chef Leung's curated menus are highly sought after. Your booking will also support forest restoration by the Priceless Planet Coalition. Click here to learn more about the menu . Exclusively for Mastercard cardholders. What's priceless Savouring a once-in-a-lifetime meal you'll remember forver. The highlights Get an early taste of the new menu by "The Demon Chef" Alvin Leung at LUMA Sample dishes including foie gras beef cheek and golden dried oyster risotto Taste perfectly paired wines selected by LUMA's in-house sommelier Have a tree planted with every booking, through the Priceless Planet Coalition