Discover Pag cheeses and wines before an eight-course feast

Description

Settle into an evening that celebrates the flavors and traditions of Pag at Michelin-starred Boskinac. Begin in the garden bar with a signature cocktail and seasonal bites before descending into the cellar for a guided tasting of Pag cheeses paired with Boskinac wines. Then take your seat for an eight-course dinner showcasing the island's distinctive ingredients, from fresh seafood and lamb to olive oil and wild herbs, accompanied by thoughtful wine pairings throughout. Exclusively for Mastercard cardholders. What's priceless Dining where every detail is a masterpiece. The highlights Sip, taste, and dine at Boskinac, a Michelin-starred restaurant on the island of Pag Savour a signature cocktail at the garden bar Discover the history of the wine cellar, as well as how Pag cheeses are paired with the restaurant's wines Feast on eight exquisite courses, with wine pairings included Sample seasonal ingredients from Croatia's larder

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