Step into an intimate evening of Japanese culinary artistry at Odo East Village. Guest bartender Ryu Fujii of Osaka's acclaimed CRAFTROOM joins Chef Koji Toyoda for a rare collaboration, pairing a seasonal multi-course tasting with precision-crafted cocktails. Each course is thoughtfully matched to highlight balance, technique, and flavor, offering a refined exploration of Japanese dining culture at one of New York City's most sought-after reservations. Exclusively for Mastercard cardholders. What's priceless Savoring the harmony of flavors as each course and cocktail come together in perfect balance. The highlights Securing seats for a rare cocktail takeover paired with a multi-course Japanese tasting Sampling 3 cocktails by Osaka bartender Ryu Fujii alongside 6 seasonal courses Experiencing refined technique and hospitality at one of New York City's most sought-after dining room