Book your exclusive seat at a limited event at THE GALLERY by Odo on May 12, 2026, eaturing a singular bowl crafted by one of Japan's most celebrated ramen masters, Chef Daisuke Watanabe. Known for building his reputation on shoyu and shio ramen, Chef Watanabe now channels the full depth of his craft into one defining expression: an Artisanal Miso Ramen, developed exclusively for this event. This is not a standard menu item. It is a miso blend conceived as the finest expression of fermentation he can achieve at this moment — presented on a world stage, here in New York City. Exclusively for Mastercard cardholders. What's priceless Transport to Tokyo and indulge in a bowl of ramen crafted by one of Japan's most sought-after ramen masters, without leaving New York City. The highlights Attend an exclusive event with limited seating at THE GALLERY by Odo, featuring Tokyo's Chef Daisuke Watanabe, protégé of Shota Iida Delight in a multicourse ramen menu rooted in tradition and innovation Enjoy a unique and unforgettable dining moment typically available only in Japan Experience the full expression of the evening—ramen, a thoughtfully paired drink, an additional dish by Chef Watanabe, and a special take-home gift to conclude the journey