Dine on the best New England produce, with harbor views from the Boston Seaport District. This sustainability-led experience is a collaboration between sister Boston restaurants: Woods Hill Pier 4 and The Block at Woods Hill. After a welcome drink, you'll meet Chef Charlie Foster, who will walk you through the the four-course experience menu tableside. You'll then tuck into a four-course early-harvest menu from sustainably sourced dishes from land and sea, paired with biodynamic and organic wines. Exclusively for Mastercard cardholders. What's priceless Eating a meal that tells the story of where it was grown. The highlights Taste the very best in seasonal New England produce at Woods Hill Sip on a welcome drink before meeting the chef at your table for an introduction Relish four sustainability-forward, responsibly sourced courses and carefully selected wine pairings Reap the fruits of the New England new harvest A collaboration between Michelin recommended Woods Hill Pier 4 and The Block at Woods Hill