Venue: One-Ninety Restaurant, Four Seasons Hotel Singapore (Lobby Level) CONVIVIO ITALIAN WEEKEND BRUNCH At One-Ninety Restaurant, Four Seasons Hotel Singapore For redemptions up to 31 December 2026; and brunch reservations till 31 January 2027 The Experience Savour the spirit of Italian conviviality at One-Ninety Restaurant’s Convivio Weekend Brunch , where relaxed sophistication meets the vibrant flavours of Italy. Expect a thoughtfully composed dining journey shaped by seasonal produce, refined technique, and a deep respect for tradition. Helmed by Chef de Cuisine Valerio Pierantonelli, whose Roman roots and family heritage inspire every plate, this indulgent weekend ritual invites you to linger, connect, and celebrate over dishes that are both nostalgic and elegantly reimagined. Together with KrisFlyer and Mastercard®, transform your KrisFlyer miles into an enriching experience. The Highlights Ease into a leisurely Italian brunch experience that captures the joy of gathering, right here in the heart of Singapore. Begin with comforting starters such as the Vellutata di Patate e Porri , a silky potato and leek soup finished with crispy fried shallots. The experience continues with a generous spread featuring a fresh salad bar, premium seafood on ice, artisanal affettati, and a revolving selection of Italian antipasti. A standout highlight is the curated cheese trolley, showcasing house-infused cheeses that reflect both creativity and craftsmanship. Highlights include distinctive pairings such as Campari-infused cheese for a bittersweet depth, dark chocolate and chilli for a bold and playful contrast, and white chocolate with truffle for an indulgently rich finish. Each infusion is carefully developed over three to four days for lighter profiles, or up to two to three weeks for deeper, more complex flavours, resulting in a layered and memorable tasting experience. For the main course, guests can enjoy a tableside selection of refined Italian favourites, from the indulgent Costina di Manzo (Braised Angus Beef Short Ribs with baby carrots and apple sauce red wine reduction) to the delicately balanced Tonno Scottato (Seared Tuna with fennel salad, orange segments and citrus sauce) and the robust Pollo alla Diavola (Diavola-style half baby chicken with rosemary roasted potatoes). To conclude, a dessert table presents a delightful array of sweet creations to round off the experience. View the full menu here .