Join Capital One and Eater for an exclusive Dinner Party at one of D.C.’s most highly anticipated new restaurants, Rye Bunny . From Jill Tyler and Jon Sybert , the husband-and-wife restaurateurs behind Michelin-starred Tail Up Goat, Rye Bunny offers a “fine-casual” dining experience in a folk art-inspired dining room. Guests will get a special taste of Sybert’s hyper-seasonal cooking in a leisurely, three-course meal alongside Eater editors. Your experience will include: A welcome drink, followed by a three-course dinner A selection of wines by the glass, beer, zero-proof options, and cocktails A special toast to the Rye Bunny team with Eater editors and get a chance to meet the award-winning co-owners A curated take-home gift Important Information: Dietary Restrictions: Due to the nature of the event, we are unable to accommodate any menu modifications based on preferences. Please indicate any medical allergies to alert the restaurant team upon booking by emailing ryebunny@foxglovecommunications.com. No day-of or on-site modifications will be accommodated. Seating: Please note, seating arrangements for this event may be communal, where you will be seated at a table with other attendees. Communication: You will receive an email with additional information to the email address on file. Tickets must be purchased in multiples of two (2). Tax and gratuity are included in the ticket price. About Dinner Party events: Introducing Dinner Party, a monthly series in Washington, D.C., presented by Capital One in partnership with The MICHELIN Guide, James Beard Foundation, and Eater. Indulge in curated dining gatherings — from hot new restaurants to acclaimed favorites, there's something special for every palate.