Description At the heart of Basilico, one of Singapore's Italian dining institutions, is its iconic Cheese Room - home to over 40 artisanal cheeses sourced from across Italy, each chosen for its regional heritage and craftsmanship. This exclusive workshop invites guests behind the scenes of one of Basilico's signature innovations: the infusion of classic Italian cheeses with unexpected flavour pairings. Guided by our culinary team, you'll handcraft three distinct infusions - from Gorgonzola with white chocolate and truffle to Montasio with Amarone wine and Burrata with fresh pesto - before enjoying a tasting paired with a glass of Amarone della Valpolicella, one of Italy's finest red wines. Experience for one (1) includes: - Hands-on cheese infusion workshop and tasting guided by Basilico's chefs, featuring: Gorgonzola with white chocolate and truffle, Montasio with Amarone wine, and burrata with fresh pesto - One (1) glass of Amarone della Valpolicella per guest