Venue: Fat Cow, Camden Medical Centre, #01-01/02, 1 Orchard Boulevard, Singapore 248649 FAT COW CELLAR SELECTION WINE DINNER A 6-course wine pairing dinner featuring wines from the Fat Cow cellar Saturday, 28 November 2026, Dinner The Experience Discover an evening of impeccable pairings, where exceptional wines and Japanese culinary artistry come together in perfect harmony. The Cellar Selection Wine Dinner showcases a thoughtfully curated selection of wines, each chosen to reveal new dimensions of flavour with every course. From the elegance of Wagyu Tartare to the smoky richness of Binchotan Grilled Wagyu, each pairing unfolds with purpose, highlighting the depth, character, and craftsmanship behind every dish. A refined dining experience where every sip and every bite is orchestrated to perfection. Together with KrisFlyer and Mastercard®, transform your KrisFlyer miles into elevated wine-pairing dinner experience, where cellar selections meet Japanese culinary artistry. The Highlights Begin with the elegant Wagyu Tartare, a refined opening that sets the tone for what is to come. This is followed by a deeply comforting Wagyu Soup, featuring Short Horn A Grade Wagyu, Himi Udon, and Japanese turnip, a bowl that speaks to the warmth and soul of Japanese cuisine. The journey continues with the delicate Wagyu Tataki, before arriving at the evening's most anticipated moment, the Binchotan Grilled Wagyu, kissed by the heat of Japanese charcoal and finished with wasabi, bonito soy sauce, and sea salt. Each element considered, each bite deliberate. A deeply satisfying Wagyu Sukiyaki Don follows, Short Horn A Grade Wagyu, Kansai Style Sukiyaki, diced tomato, and chopped truffle, coming together in a bowl that is as indulgent as it is comforting. The experience concludes with the Matcha Fondant, a luxurious, quietly poetic finale to a masterfully crafted journey. View the full menu here . Specially for Mastercard card holders: 25% off retail wines with Mastercard payment