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Description
Restricted: Amex Card Member Exclusive For Japan Cardholders Only
Marriott Bonvoy® American Express® Cardmembers in Japan have the exclusive opportunity to attend an evening at Xiang Tao at The Ritz-Carlton, Osaka. Begin the night with a private wine masterclass led by Jean Trimbach, featuring a tasting of iconic Alsace wines and curated canapes. Afterward, you and your guest will savor an intimate four-hands dinner where French and Chinese culinary mastery converge, paired with Maison Trimbach wines for one unforgettable evening.
The Ritz-Carlton, Osaka’s Executive Chef Olivier Rodriguez, born in Toulouse and raised in Provence, brings over three decades of MICHELIN-level expertise from France and Italy. At Xiang Tao, Chef Takashi Murakami expresses refined Chinese gastronomy through seasonal ingredients and herbal philosophy — an approach shaped by his distinguished hotel and culinary career. The experience is elevated by Jean Trimbach, 12th-generation co-owner of Maison Trimbach, whose iconic Alsace wines serve as the evening’s unifying language.
Experience Includes:
Private wine masterclass led by Jean Trimbach of Maison Trimbach for two (2) inside La Baie’s Riedel Room
Curated four-hands dinner for two (2) at Xiang Tao prepared by Executive Chef Olivier Rodriguez and Chef Takashi Murakami with Maison Trimbach wine pairings
Note:
This event is exclusively for Cardmembers with a Marriott Bonvoy® American Express® Premium Card or Marriott Bonvoy® American Express® Card issued in Japan.
This experience does not include flights or a hotel stay.
Participants must be 20 years or older.
Bid History
Marriott Bonvoy Moments
AuctionFour-Hands Chinese Gastronomic Experience in Osaka — 2 Tickets (Pkg 4)
30,000 points
Starting bid
10d 0h left
Ends: May 7, 2026 at 11:00 AM
Osaka, JP
May 14, 2026
Culinary
Amex Card Member Exclusive For Japan Cardholders Only
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