Treat yourself to an unforgettable getaway in the heart of Las Vegas with a two-night stay in an MGM Grand Executive Suite at the iconic MGM Grand Hotel & Casino—where every moment is spectacular. On Tuesday evening, immerse in a dinner at Three MICHELIN Star Joël Robuchon Restaurant and savor a 9-course Degustation Menu crafted by 2025 James Beard Award Finalist Chef Eleazar Villanueva. Each dish is meticulously prepared to awaken your senses by offering a harmonious blend of textures and tastes. Elevate the experience with thoughtfully curated and expertly chosen wine pairings to complement the nuances of each course, and conclude the dinner experience with a behind-the-scenes kitchen tour.After dinner, enjoy access to KÀ by Cirque du Soleil, a jaw-dropping production filled with acrobatics, martial arts, pyrotechnics, and aerial feats.For more on MGM Grand Hotel & Casino, click here.For more on Joël Robuchon Restaurant, click here.For more on KÀ by Cirque du Soleil, click here.Experience includes: Two-night stay for two (2) guests in a MGM Grand Executive Suite (King or Queen); checking in Monday, August 17 and checking out on Wednesday, August 19 Tuesday, August 18: Reservation for two (2) at Joël Robuchon Restaurant at 6:00 p.m. PT, which includes: 9-course Degustation Menu Premier Cru wine pairing Behind-the-scenes kitchen tour Two (2) tickets to KÀ by Cirque du Soleil at 8:30 p.m. PT Note: This experience is for up to two (2) guests. No additional guests may be added. This package does not include flights. Guests must arrive on time to ensure full participation in both dinner and show. Any additional food or beverages ordered outside of the 9-Course Menu and Wine Pairing will be at the guests’ own expense.