Experience Kentucky Bourbon beyond the tasting room with a two-night stay on the famed Whiskey Row at Hotel Distil, Autograph Collection, where the weekend begins with a welcome reception and VIP tour at Michter’s Fort Nelson Distillery. Fill and personalize your own bottle of Michter’s US*1 Barrel Strength Kentucky Straight Bourbon before heading upstairs to The Bar at Fort Nelson for world-class cocktails and light bites alongside senior members of the Michter’s team. The evening continues with a multi-course dinner at the award-winning Repeal Oak Fired Steakhouse, that will be paired with Michter’s cocktails and straight pours. The following day, guests will get rare access to Michter’s Shively Distillery, a working facility not open to the public, for a private tour hosted by Master of Maturation and COO Andrea Wilson and Master Distiller Dan McKee. Go behind the scenes of Michter’s whiskey-making process as you taste barrel-strength whiskey straight from the barrel, sample "white dog" raw whiskey off the still and explore the brand’s signature filtration process through a sensory experience. Following a private lunch at the distillery, Dan McKee will lead a tasting of some of Michter’s rarest expressions, including Michter’s 20 Year Bourbon, Michter’s 25 Year Bourbon and the exceptionally rare Michter’s Celebration Sour Mash Whiskey. Experience includes: Two-night stay in a King Guest Room at Hotel Distil, Autograph Collection, checking in Friday, November 6 and checking out Sunday, November 8 $50 daily breakfast credit to be used at Repeal Oak Fired Steakhouse or for in-room dining Friday, November 6: Welcome reception and VIP tour at Michter’s Fort Nelson Distillery Interactive bottle-fill experience featuring Michter’s US*1 Barrel Strength Kentucky Straight Bourbon with one personalized bottle per guest to take home. Curated cocktail experience and light bites at The Bar at Fort Nelson in the company of senior members of the Michter’s team Multi-course dinner on-site at Repeal Oak Fired Steakhouse with Michter’s cocktails and straight-pour pairings Saturday, November 7: Private visit to the invite-only Michter’s Shively Distillery, hosted by Master of Maturation and COO Andrea Wilson and Master Distiller Dan McKee, which includes: Behind-the-scenes tour Opportunity to taste barrel-strength whiskey straight from the barrel Tasting of "white dog" raw whiskey Sensory experience exploring Michter’s signature filtration process Private lunch hosted by the Michter’s team Rare whiskey tasting featuring Michter’s 20 Year Bourbon, Michter’s 25 Year Bourbon and Michter’s Celebration Sour Mash Whiskey Opportunity for guests to purchase select bottles, including: Michter’s 10 Year Kentucky Straight Bourbon Michter’s 10 Year Kentucky Straight Rye Bomberger’s Declaration Kentucky Straight Bourbon Shenk’s Homestead Sour Mash Whiskey Michter’s US*1 Toasted Barrel Finish Rye Michter’s US*1 Barrel Strength Sour Mash Whiskey Roundtrip group ground transportation Note: Guests must be at least 21 years old to participate. Guests will be joined by other Marriott Bonvoy members for this group experience. Flights are not included.