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Marriott Bonvoy Moments listings

This auction ended on October 28, 2026

Bidding is closed. We keep the page as a record of how it went.

Scarpetta + TCOLV Stay

237,500 points

Verified winning bid · 34 bids

Confirmed on the auction site after close.

Ended: October 28, 2026 at 11:00 PM

150% above the median Marriott Bonvoy Moments auction close (95,000 points across 2,460 auctions)

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Scarpetta + TCOLV Stay

How the bidding went

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What this auction included

The program's original description, kept for the record.

Indulge in an exclusive Italian dining experience and cooking masterclass at Scarpetta, paired with a two-night stay in a Terrace One Bedroom Suite at The Cosmopolitan of Las Vegas, Autograph Collection.On Friday, The Chef's Table begins with a hands-on masterclass in the Scarpetta kitchen with the Executive Chef. Learn the art of authentic pasta and bread making, along with the secrets behind Scarpetta’s legendary signature tomato sauce. The experience concludes with a bespoke five-course tasting menu, elevated with premium wine pairings selected by the Sommelier and curated to your preferences. Experience includes: Two-night stay for two (2) guests in a Terrace One Bedroom Suite at The Cosmopolitan of Las Vegas, Autograph Collection; checking in Friday, November 13 and checking out Sunday, November 15 Saturday, November 14: The Chef's Table Dining Experience for two (2) at Scarpetta, which includes: Hands-on masterclass with the Executive Chef, featuring pasta and bread making and Scarpetta’s signature tomato sauce Wine direction consultation with the Sommelier Five-course tasting menu Premium wine pairings Note: Guests must be 21 years of age or older. This experience does not include flights. This experience is for up to two (2) guests. No additional guests may be added. Guests must arrive on time to ensure full participation in all experience elements. Any additional food or beverage ordered outside of what is listed above will be at the guests' own expense.

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Las Vegas, Nevada, US
Nov 13 - 15, 2026
Culinary
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