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Marriott Bonvoy Moments listings

This auction ended on June 24, 2026

Bidding is closed. We keep the page as a record of how it went.

The Salterra Food & Wine Experience + Suite Stay

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What this auction included

The program's original description, kept for the record.

Escape to paradise in South Caicos to attend the Salterra Food & Wine Experience with Chef Niven Patel, acclaimed founder of Ghee Indian Kitchen. Enjoy a four-day culinary experience featuring a Puri Puri welcome reception, a Cobo White Party dinner under the stars, a Paya-inspired seafood lunch on a nearby island, and Chef Patel’s eight-course tasting menu dinner. This culinary excursion includes a luxurious four-night stay in an expansive One Bedroom Suite at our five-star resort. Chef Niven earned national recognition for pairing vibrant, traditional Indian flavors with a rigorous farm-to-table ethos. Much of his produce is cultivated at Rancho Patel, his two-acre organic farm in Homestead, Florida, where turmeric, moringa, custard apples, and heirloom vegetables are grown with care and intention. At Salterra, his philosophy finds new terrain. Here, the island becomes the pantry. Just-caught snapper. Caribbean lobster at peak season. Indigenous herbs. Tropical fruits warmed by salt air. Smoke, spice, citrus, and sea converge in dishes that feel both ancestral and entirely of this place. Experience Includes: Four-night stay in a One Bedroom Suite at Salterra, a Luxury Collection Resort & Spa, South Caicos, checking in Friday 24 July and checking out Tuesday 28 July Four-day access for two (2) to the Salterra Food & Wine Experience Friday 24 July Transportation from the airport to the resort Check in to the resort at 16:00 Puri Puri welcome reception and meet and greet with Chef Niven Saturday 25 July Introduction to Indian cuisine Cobo White Party dinner for two (2) — dress in white for a celebratory evening of signature Ghee favorites, wine, and music under the stars Sunday 26 July Island Day Lunch Experience for two (2) on an off-property island featuring a grill-focused, Paya-inspired seafood menu paired with Champagne Monday 27 July Eight-course chef’s tasting menu dinner for two (2) at Brine Tuesday 28 July Check out of the resort at 11:00 Transportation from the resort to the airport. Note: This experience does not include flights. Any meals not listed above are not included.

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Marriott Bonvoy Moments
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The Salterra Food & Wine Experience + Suite Stay

498,500 points

Verified winning bid · 50 bids

Confirmed on the auction site after close.

Ended: June 24, 2026 at 10:30 AM

425% above the median Marriott Bonvoy Moments auction close (95,000 points across 1708 auctions)

Turks and Caicos Islands, TC
Jul 24 - 28, 2026
Arts & Culture
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