Take a culinary journey through Berlin courtesy of a unique series of walking tours, with each tour focused on a different district. You'll join food writer Clemens Niedenthal as you discover the capital's gastronomy, from savoury specialities to sweet treats. Delight in flavours and restaurants that characterise the neighbourhood, tucking into several courses and sipping perfectly matched drinks at top, hand-picked restaurants. At every turn, your expert guide will regale you with stories connected to the experience. Exclusively for Mastercard cardholders. What's priceless Digging into the culinary culture and history of Berlin's neighbourhoods with a well-versed food writer. The highlights Discover Savignyplatz, where Berlin celebrates the art of strolling Enjoy an exceptional dinner at Brikz by acclaimed chef Arne Anker, one of Berlin's most exciting culinary talents Taste French delicacies such as cheese, pate, and cider at Augusta Savignyplatz Experience an inspiring introduction to contemporary wine culture at Viniculture on Kantstraße End the evening on a sweet note with a Crepe Suzette at Manon, the brasserie by The Duc Ngo at Hotel am Steinplatz