Raise a toast to the Feuerle Cultural Institution's 10th anniversary during an unforgettable evening celebrating world-class art and exceptional cuisine. Together with no more than 14 other guests, you'll witness an incredible Ryukyu Dance performance and gain insight into his creative process during an intimate conversation. Then, you'll savour a sophisticated dinner created by Antonio Di Santo, chef and owner of restaurant Zum Heiligen Teufel. Exclusively for Mastercard cardholders. What's priceless Viewing the world's beauty through the eyes of an artist. The highlights Thrill to a traditional Ryukyu Dance performance Enjoy a personal conversation with the artist and gain insight into his creative process Tuck into an exceptional dinner prepared by acclaimed chef Antonio Di Santo, chef and owner of Zum Heiligen Teufel Mark the 10th anniversary of a sophisticated private art museum in a distinctive setting