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LE BAR LONG x LACOSTE × LE ROYAL MONCEAU – RAFFLES PARIS - 12, June 2026

Description

Le Bar Long has unveiled a new look. Staying true to the elegance of Le Royal Monceau - Raffles Paris, it now welcomes the Lacoste signature: through its lines, materials, and even the uniforms of its teams. The iconic polo shirt of the Crocodile Maison finds here its most unexpected Parisian address. At the heart of this collaboration lies an exclusive gastronomic creation imagined by Yazid Ichemrahen, Pastry Chef of the Palace, in collaboration with Lacoste and Giraudi. This unique dessert transcends the boundaries of fashion and gastronomy to celebrate French excellence in all its forms. For this new creation, the Pastry Chef drew inspiration from a bag, the Lenglen, imagined by Pelagia Kolotouros for Lacoste. A very modern pleating, inherited from women’s tennis dresses and from Suzanne Lenglen herself. A silhouette designed around movement, fluidity, and an architectural femininity. He observed the materials, the volumes, the way the lines come alive in space. Then he let himself be guided by scent. Bergamot, lemon, an elegant vegetal freshness. The universe of a Lacoste fragrance as the starting point for a pastry creation. The result is almost sculptural. Minimalist, couture, emotional. A creation at the crossroads of design and gastronomy, where textures replace words. Don't miss this unique opportunity, redeem your Reward points now! Your Limitless Experiences includes: - The Patisserie Lacoste experience by Chef Yazid Ichemrahen’s for two at Le Bar Long restaurant at the Royal Monceau - Raffles Paris on 12 June, 2026 from 4:00 PM to 5:30 PM or 5:00 PM to 6:30 PM* *Times to be confirmed based on your requirements

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LE BAR LONG x LACOSTE × LE ROYAL MONCEAU – RAFFLES PARIS - 12, June 2026

4,000 points

Verified winning bid

Confirmed on the auction site after close.

Ended: June 8, 2026 at 8:00 AM

91% below the median Accor ALL Rewards auction close (43,926 points across 292 auctions)

Paris, Île-de-France, FR
Jun 12, 2026
Culinary
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