PNW Oyster Shucking Class + Bubbles Every 3rd Thursday* | 5:30PM-7PM | $90 per person Join us for a hands-on shucking class led by Executive Chef Alejandro Ayala. You'll enjoy a beginner's course in PNW "merroir" and learn the art of properly shucking. The evening begins with a welcome reception including bubbles, cheese, and charcuterie in a different corner of the hotel each time, from Rosebay Cocktail Lounge to The Nineteenth Golf Suite to the Greenhouse on the 4th floor. Part of the fun is not knowing where you'll land until you arrive. From there, it's on to shucking: • Prepare the perfect mignonette and enjoy a half dozen of our favorite oysters • Bubbles are included with the class • You'll receive a recipe card and a prepared mignonette to take home These classes will be held on the patio at All Water Seafood & Oyster Bar during summer months (weather permitting), or in the All Water private dining room in winter. *Launches Thursday, September 24, 2026