EXPERIENCE OVERVIEW Enjoy an unforgettable evening at MIDA East Boston featuring a custom multi-course prix fixe dinner with expertly paired wines, a welcome champagne toast, and a table touch from Chef Douglass Williams. This exclusive experience also includes a photo opportunity with Chef, a custom pasta recipe, and a signature Chef/MIDA garlic breadcrumb seasoning blend to take home. EXPERIENCE DETAILS One (1) dinner reservation for two (2) guests* at MIDA East Boston on Saturday, November 21, 2026, at 7:00pm ET in Boston, MA. Dinner includes: Two (2) welcome glasses of champagne (1 per guest) Multi-course custom prix fixe menu with wine pairings for two (2) guests Table touch and photo opportunity with Chef Douglass Williams One (1) custom pasta recipe from Chef Douglass Williams One (1) Chef/MIDA custom garlic breadcrumb seasoning blend LEARN MORE MIDA is a celebrated Italian-inspired restaurant in Boston's South End known for its handmade pastas, warm hospitality, and community-focused dining experience. Founded by Chef Douglass Williams, named one of Food & Wine's Best New Chefs in America in 2020, the restaurant draws inspiration from his extensive culinary travels and passion for creating welcoming, approachable experiences. Read more about MIDA East Boston here . *All guests must be 21+ to participate and 21+ to consume alcohol. See terms for details.