EXPERIENCE OVERVIEW Experience an evening at Chef Thomas Keller's three-star Michelin restaurant, Per Se. Begin your night with a glass of Champagne to be followed by a nine-course Chef's Tasting Menu and a behind-the-scenes tour of the Per Se kitchen. Finish the evening by taking home a signed copy of Chef Keller's cookbook, Under Pressure . EXPERIENCE DETAILS One (1) guaranteed reservation for two (2) guests* at Per Se on Saturday, November 21, 2026, at 8:00pm ET in New York, NY. Dinner includes: One (1) Silver Gift Experience Card, which includes two (2) welcome glasses of Champagne, two (2) nine-course Chef's Tasting Menus or Tasting of Vegetables, tax and service One (1) kitchen tour for two (2) guests One (1) take-home signed copy of Chef Thomas Keller's 'Under Pressure' cookbook LEARN MORE Opened in 2004, Per Se is Thomas Keller's acclaimed New York interpretation of The French Laundry in the Deutsche Bank Center at Columbus Circle. Designed by Adam D. Tihany, Per Se features a serene and intimate environment with spectacular views of Central Park and Columbus Circle. The restaurant is Chef Keller's second three-Michelin-starred property featuring his daily nine-course tasting menu and a nine-course vegetable tasting menu using classic French technique and the finest quality ingredients available. An award-winning wine list, boasting more than 2,000 bottles, complements the menu. Read more about Per Se here . *Experience is recommended for guests 21+. All guests must be 21+ to consume alcohol. See Terms for details.