Description 2026 marks the 180th anniversary of Ulysse Nardin, which has collaborated with artist Liu Ren Dao to create "Make Waves". Taking this as the inspiration, Conrad Beijing encapsulates Oriental ink wash art, horological craftsmanship, and authentic Beijing flavors into a single night — the 1 King Executive Suite/Exec Lounge Access captures the CBD lights, the bedside manual unfolds a world of ink and sea, a fingertip spinning top rotates as a metaphor of time, and a Peking duck awaits in the kitchen for you to personally write a blessing on it. This night, the sea is outside the window and on the plate. Time is on the wrist and on the tongue. [Cloud Residence · Panoramic City Views] 1 King Executive Suite/Exec Lounge Access Stay at the cloud-level 1 King Executive Suite/Exec Lounge Access on floors 17-27. Floor-to-ceiling windows offer panoramic views of the CBD skyline and Tuanjiehu Park's greenery. At night, overlook the city lights extending along Chang'an Avenue. The suite's design blends modern aesthetics with Oriental charm, unfolding a private moment at a leisurely pace. [Art Companion] "Make Waves" Themed Guidebook (In-Room Exclusive) The official guidebook from the Ulysse Nardin 180th Anniversary × Liu Ren Dao collaborative art project is prepared by your bedside. Following the four maritime moods — "Bosom Friend, Subtle Sound, Mystic Melody, and Elegant Grace" — discover how ink wash art is captured on miniature dials by enamel masters. A book on your desk is a curated exhibition without leaving your room. [Lu Yu Feast · Four Movements of a Duck] "Make Waves" Chef's Customized Dinner for Two At Lu Yu, Executive Chef Wu Tong adheres to the Oriental philosophy of "eating with the seasons," using delicacies from around the world to deconstruct and reconstruct the century-old Peking duck technique, presenting this customized dinner for two named "Make Waves." The full menu unfolds in four chapters following a narrative structure: ● Prelude · Global Delicacies — Starting with Marinated Giant River Prawn with Sea Urchin in Yellow Wine and Marinated Abalone, diverse flavors surge like tides, embarking on a cross-latitude gustatory voyage. ● Crescendo · Beijing Duck in Four Acts — One duck takes center stage, with a quartet interpreting a century of craftsmanship. The crispy collision of Beijing Duck with Black Caviar on Mung Bean Cracker, the rich layers of Duck Liver & Duck Meat Pastry in Hollow Sesame Pancake, and the fresh zest of Beijing Duck Lettuce Wrap with Mustard Sauce, accompanied by a soothing Beijing Duck Consommé with Bean Curd, Lily, and Scallop. A tribute and a rebirth. ● Main Movement · Symphony of Sea & Mountain — Land and sea intertwine with techniques spanning north and south. East Sea Yellow Fish, Bohai Giant Prawns, and Macadamia-Crusted Beef Short Ribs take the stage, complemented by Bamboo-Steamed Huadiao Braised Pork Belly with Sesame Rice and Homemade Iced Sour Plum Juice, paying homage to an inclusive spirit. ● Finale · Shared Flavors — Da Hong Pao Tea Turtle Jelly Milk Pudding concludes the meal, blending tea aroma and sweetness. As the flavors fade, the sentiment reaches far and wide; across mountains and seas, flavors share the same origin. [Time at Your Fingertips] Choose One of Two During your stay, you will choose one of the following two experiences: A | Fingertip Enamel DIY — The Art of Time in Miniature Miniaturize Ulysse Nardin's signature champlevé enamel craft on your fingertips: fill enamel glaze into a pre-set metal frame, dry and seal to create a spinning fingertip top. The continuous rotation symbolizes the运转 of the Ulysse Nardin exclusive Carrousel movement, and also signifies a turn of fortune. Hold the art of time in your palm. B | Traditional Peking Duck Cooking Experience — Beijing Memories in the Fire Follow the duck chef into the hotel kitchen, starting from selecting the duck, personally experiencing traditional processes like scalding the skin, brushing sugar water, and writing the character "Fu" (fortune) on the duck. During the roasting, learn to make duck soup, and finally taste the classic Lu Yu Peking Duck Three Ways — let the Beijing flavor be the warmth you created with your own hands. Choose A, take home a spinning top of turning fortune; Choose B, take home a duck you personally wrote a blessing on. Whichever path you choose, time will leave its mark on this night. This is not just a luxurious stay, but a sensory journey across mountains and seas. This experience is offered as 1 exclusive set available for Hilton Honors members to bid on. This experience package includes: 1)Conrad Beijing — 1 King Executive Suite/Exec Lounge Access for 1 night (including breakfast for two the next day). The room redemption date must be consistent with the package usage date. 2)One (1) "Make Waves" Lu Yu Chef's Customized Dinner for Two (Located on the 1st floor of the hotel, business hours: 11:30-14:30 / 17:30-22:00, reservation required at least 4 hour