Indulge in an unforgettable culinary journey at Ekstedt at The Yard, curated by Michelin-starred chef Niklas Ekstedt.

Immerse yourself in our tasting menu where the main element is the mesmerizing open fire.

Experience the harmonious fusion of Nordic cooking traditions and British produce in Ekstedt at The Yard's modern interpretation.

Each dish is a masterpiece, skillfully crafted with passion.

Must be of legal age to consume alcoholic beverages.

MENU:

SNACKS FROM THE FIRE

FLAMBADOU OYSTER butter sauce, beef fat, Swedish vinegar, spinach oil

SALT BAKED CELERIAC roasted onion broth, sourdough

BRIXHAM MONKFISH smoked St. Austell mussels

WOOD PIGEON heritage carrots, fermented grains, milk bread

LIQUORICE YOGURT fermented cherries

BUCKWHEAT PRALINE AND COFFEE LIQUOR PARFAIT smoked chocolate ice cream, wafer and chocolate shard

WOOD OVEN-BAKED SOUFFLÉ pickled pear and blackcurrant leaf

SWEDISH CANDY

Starting from $173.60 per participant

Group size: up to 10 participant

Vibe: Wine pairing, Fine Dining

Alcohol: Minority inclusion

Dietary substitutions: Yes