A bold take on the British classic has arrived at Ekstedt at The Yard, where every dish is cooked using the elemental power of open flames. Known as one of the best places for Sunday roast in London, this experience features everything from succulent beef joints and tender game meats to perfectly roasted root vegetables. Prepare to ignite your senses with Nordic-inspired flavors, innovative twists on traditional roasts, and impressive sharing mains, making it a must-try Sunday roast in London for those seeking the ultimate feast. MENU: STARTERS BIRCH FIRED CURED TROUT | fennel, smoked cream | 430 Kcal HAY SMOKED VEAL FILLET | pickled mushrooms, lingonberries | 390 Kcal SALTED BAKED CELERIAC | pickled wild garlic capers, buckwheat | 360 Kcal MAINS WOOD OVEN BRAISED BEEF SHORT RIB | Per Person: 1050 Kcal FIRE-COOKED BEEF RUMP CAP | Per Person: 1140 Kcal GUINEA FOWL WITH HERBS & CITRUS | Per Person: 950 Kcal VEGETARIAN ROAST | Available upon request – please ask a member of our team. ALL MAINS WILL BE SERVED WITH: - Yorkshire Pudding - Roast Hasselback Potatoes - Wood Oven Roast Apple with Spices - Fresh Green Salad with Homemade Fermented Dressing DESSERTS RHUBARB AND RASPBERRY CRUMBLE | vanilla ice cream | 505 Kcal CHOCOLATE & DULCE DE LECHE | caramelized banana ice cream | 470 Kcal PERL LAS BLUE CHEESE | pickles and sourdough crackers | 390 Kcal “Substitutions will be provided for guests with dietary restrictions or food allergies. Please let the experience provider know 24 hours before the experience start time." into your experience description. If substitutions will not be provided, copy and paste “Guests with dietary restrictions or food allergies may wish to consult a physician prior to participating in this experience. No substitutions will be provided." This experience is exclusive to World of Hyatt members. Membership is free. Join Here or sign-in to book. Starting from £35.00 per sunday roast (mains only) Group size: up to 20 sunday roast (mains only) Vibe: Foodie, Delicious Dietary substitutions: Yes