Venue: Nobu Singapore (Level Three), Four Seasons Hotel Singapore 8-COURSE OMAKASE MENU AT NOBU SINGAPORE For redemptions until 28 February 2027; and reservations till 31 March 2027 The Experience Step into the world of acclaimed chef Nobu Matsuhisa, where traditional Japanese precision meets bold Peruvian influences. Set within the world's first Nobu restaurant to feature an outdoor designer Japanese garden and a private dining show kitchen, Nobu Singapore presents an exclusive dining journey defined by artistry, craftsmanship and exceptional ingredients. This specially curated eight-course omakase menu showcases the restaurant's signature Japanese-Peruvian cuisine through a progression of seasonal creations and iconic Nobu favourites. Each course is thoughtfully composed to deliver a harmonious balance of flavour, texture and presentation. Available for both lunch and dinner, this exclusive experience invites guests to savour one of Singapore's most celebrated dining destinations through a menu crafted to reflect Nobu's globally renowned culinary philosophy. Together with KrisFlyer and Mastercard®, transform your KrisFlyer miles into a private dining experience. The Highlights Exclusively for KrisFlyer members, begin your experience with a complimentary welcome cocktail or mocktail before embarking on an elegant eight-course omakase journey featuring premium seasonal ingredients and Nobu's signature Japanese-Peruvian flavours. Highlights include distinctive creations such as Shrimp Mizuna with Mascarpone Miso, premium sushi selections, and a choice of expertly prepared fish and meat courses, featuring acclaimed Nobu signatures including Black Cod Miso and Japanese A5 Wagyu Steak. Conclude on a sweet note with a Sesame Parfait and the Chef's Selection of Mochi, thoughtfully curated to complete the experience. The menu is redeemable for both lunch and dinner, offering greater flexibility for members to dine at their convenience. View the full menu here .