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A Four-Hands Culinary Dialogue + Suite Stay

Description

JW Marriott Hotel & Suites Saigon invites you to experience an exclusive dining collaboration between Chef Lee Kyungjin of Tamayura, JW Marriott Seoul, and Chef Ivan Casusol of Nikura for a culinary dialogue between the refined precision of Japanese cuisine and the vibrant soul of Nikkei. Complemented by a curated wine pairing from Sommelier Jade, each pour elevates the flavors and rhythm of this eight-course tasting journey. Afterward, unwind with a one-night stay in  Deluxe Room. Don’t miss this rare opportunity to experience the Savor by JW dining series, where JW Marriott’s philosophy of mindful well-being meets world-class culinary craft. Combining hyper-local, garden-fresh ingredients with the mastery of acclaimed chefs, this exclusive Marriott Bonvoy Moment™ brings together two culinary establishments for an evening of indulgence where craft, culture, and connection unfold around the table. More than a dinner, this is an invitation to savor the stories, traditions, and artistry that transcend borders, one unforgettable course at a time. Experience Includes: One-night stay in a Deluxe Room at JW Marriott Hotel and Suites Saigon, checking in Saturday 8 August and checking out Sunday 9 August Saturday 8 August Check in to the hotel Free time to enjoy the hotel’s amenities and explore Saigon 18:00–20:00 – Savor by JW eight-course dinner for two (2), featuring signature creations by Chef Lee Kyungjin of Tamayura, JW Marriott Seoul, alongside Chef Ivan Casusol of Nikura Curated wine pairing experience by Sommelier Jade, designed to complement every course Meet and greet with the chefs A commemorative keepsake to take home Sunday 9 August Breakfast for two (2) Check out of the hotel Note: This package is valid for two (2) guests and is non-transferable, non-refundable, non-changeable, and cannot be redeemed for cash or other services. Guests are responsible for any additional expenses incurred beyond the package inclusions. Please inform the hotel of any dietary restrictions or food allergies at least 48 hours prior to arrival. Guests must be 18 years of age or above to enjoy the wine-pairing experience. This experience does not include flights, airport transfers, or other transportation.

Bid History

Marriott Bonvoy Moments
Auction

A Four-Hands Culinary Dialogue + Suite Stay

Go to Auction

50,000 points

Starting bid

9d 7h left

Ends: July 27, 2026 at 10:00 PM

Last updated: today

Sai Gon Ward, VN
Aug 8, 2026 - Aug 9, 2025
Culinary
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