Restricted: Amex Card Member Exclusive For Japan Cardholders Only Marriott Bonvoy® American Express® Cardmembers in Japan have the exclusive opportunity to attend an evening at Xiang Tao at The Ritz-Carlton, Osaka. Begin the night with a private wine masterclass led by Jean Trimbach, featuring a tasting of iconic Alsace wines and curated canapes. Afterward, you and your guest will savor an intimate four-hands dinner where French and Chinese culinary mastery converge, paired with Maison Trimbach wines for one unforgettable evening. The Ritz-Carlton, Osaka’s Executive Chef Olivier Rodriguez, born in Toulouse and raised in Provence, brings over three decades of MICHELIN-level expertise from France and Italy. At Xiang Tao, Chef Takashi Murakami expresses refined Chinese gastronomy through seasonal ingredients and herbal philosophy — an approach shaped by his distinguished hotel and culinary career. The experience is elevated by Jean Trimbach, 12th-generation co-owner of Maison Trimbach, whose iconic Alsace wines serve as the evening’s unifying language. Experience Includes: Private wine masterclass led by Jean Trimbach of Maison Trimbach for two (2) inside La Baie’s Riedel Room Curated four-hands dinner for two (2) at Xiang Tao prepared by Executive Chef Olivier Rodriguez and Chef Takashi Murakami with Maison Trimbach wine pairings Note: This event is exclusively for Cardmembers with a Marriott Bonvoy® American Express® Premium Card or Marriott Bonvoy® American Express® Card issued in Japan. This experience does not include flights or a hotel stay. Participants must be 20 years or older.