Restricted: Amex Card Member Exclusive For Japan Cardholders Only Celebrate an exclusive collaboration between The Tokyo EDITION, Toranomon and The Red Sea EDITION at The Jade Room + Garden Terrace. For one night only, enjoy a six-course dining experience showcasing the exceptional quality of Maesawa beef. Discover the heritage and craftsmanship behind this celebrated wagyu with insights from the President and Culinary Advisor of Ogata Farm, complemented by Napa Valley wine pairings presented by Masakatsu Yatabe, Napa Valley Wine Best Sommelier Ambassador 2025. Chef Norberto Valdez Palacios, The Red Sea EDITIONWith more than two decades of international culinary experience, Chef Norberto is renowned for his expertise in wood-fire and charcoal grilling. For this exclusive EDITION collaboration, he brings his distinctive culinary style to showcase the exceptional qualities of Maesawa beef. Ogata Farm LeadershipMeet the President and Culinary Advisor of Ogata Farm and gain exclusive insights into the heritage, philosophy, and meticulous craftsmanship behind one of Japan's most celebrated wagyu brands. Masakatsu Yatabe, Napa Valley Wine Best Sommelier Ambassador 2025Enjoy a bespoke selection of Napa Valley wines curated and presented by Masakatsu Yatabe, expertly paired to complement each course throughout the evening. Experience includes: Access for two (2) to an an immersive journey into the story of Maesawa Beef, exploring its heritage, provenance, and exceptional quality with insights from Mamoru Ogata, President & Representative Director, and Masayoshi Suzuki, Culinary Advisor, Ogata Farm on 26 November  Six-course Omakase dinner showcasing Maesawa Beef for two (2), accompanied by specially selected Napa Valley wine pairings Notes: Attendees must be age 20 years or older as alcohol beverage is a part of experience. Photos and videos may taken during the event for post-marketing purpose. Attendees must share dietary request 7 days in advance to the event.