Restricted: Amex Card Member Exclusive For Japan Cardholders Only For one night only, Marriott Bonvoy® American Express® Card Members in Japan have the opportunity to indulge in an authentic Italian fine dining experience at The Tokyo EDITION, Ginza. Inspired by the legend of the Red Thread, a symbolic connection between Italy and Japan, an Executive Chef has created an exclusive seven-course tasting menu celebrating two cultures united by a shared passion for craftsmanship, seasonality, and the pursuit of excellence. Journey from bluefin tuna, botan shrimp, and sea urchin to handmade pasta with luxurious caviar and truffle, before culminating with cherry wood smoked venison, expertly paired with six exceptional Château Mercian vintage wines. Throughout the evening, Executive Chef Marco Violano will personally introduce the inspiration behind each course, while Hironori Kobayashi, General Manager of Château Mercian and Winery Director of Mariko Winery—Japan's only winery to be recognized in World's Best Vineyards for six consecutive years, will guide guests through each wine pairing, sharing the character of every vintage and the philosophy behind Château Mercian's winemaking. This intimate collaboration offers rare access to one of Japan's foremost wine experts while bringing together exceptional cuisine, remarkable wines and a shared passion for craftsmanship. Experience Includes: Seven-course contemporary Italian tasting-menu dinner for two (2), specially curated by our Executive Chef at Sophie at EDITION in The Tokyo EDITION, Ginza on Friday 28 August 18:00–18:30 – Welcome Reception & Exclusive Opening Address by Hiroaki Kobayashi, General Manager of Château Mercian 18:30–21:30 – Seven-Course Tasting Dinner with Six Exceptional Château Mercian Vintage Wine Pairings, personally presented by Executive Chef Marco Violano and Hiroaki Kobayashi Take-away gift Note: This experience is only for Card Members with a Marriott Bonvoy® American Express® Premium Card or Marriott Bonvoy® American Express® Card issued in Japan. This experience does not include flights, train rides nor accommodation. Attendees must be 20 years of age or older. Please communicate any dietary restrictions or food allergies in advance. Please note not all the wines in the image will be served during the experience.