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This auction ended on October 10, 2026

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Savor by JW Dining Series: A Culinary Journey + Stay — 1 Ticket (Pkg 2)

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Ended: October 10, 2026 at 10:30 PM

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Savor by JW Dining Series: A Culinary Journey + Stay — 1 Ticket (Pkg 2)

What this auction included

The program's original description, kept for the record.

Experience an exceptional culinary collaboration between Chef Ted Yoon of The Flying Hog, JW Marriott Jeju Resort & Spa and Chef Danny Do of Pink Pearl by Olivier E., JW Marriott Phu Quoc Emerald Bay Resort & Spa. Savor a seven-course dinner where both chefs present a curated menu inspired by their distinct culinary styles. Afterward, attend Kiss of the Sea, a spectacular nighttime show of fire, water, lasers, and music before a one-night stay in an Emerald Bay Ocean View Room. Don’t miss this rare opportunity to experience the Savor by JW dining series, where JW Marriott’s philosophy of mindful well-being meets world-class culinary craft. Each course celebrates premium local ingredients from Phu Quoc and Jeju, refined techniques, and fresh herbs from the JW Garden, reflecting the perfect balance of tradition and innovation. More than a dinner, it is a celebration of culture, creativity, and the passion for exceptional dining. Edging the sand and surf of Khem Beach, JW Marriott Phu Quoc Emerald Bay Resort & Spa is a luxury haven amid a stunning travel destination. What was once a 19th-century French university has been reimagined as an eclectically themed, lavish beachfront playground by renowned resort architect Bill Bensley. Lounge by the mosaic-tiled, seashell-shaped pool, or on the immaculate white sands of our beach, reserved exclusively for resort guests. Experience Includes: One-night stay in an Emerald Bay Ocean View Room at JW Marriott Phu Quoc Emerald Bay Resort & Spa, checking in Thursday 5 November and checking out Friday 8 November Roundtrip private transportation between the airport and resort Thursday 5 November 15:00 – Check in to the resort 16:00 – Exclusive Tour of Madame Pearl’s Pink Mansion and private meet and greet with the chefs 18:00 – Savor by JW seven-course dinner for two (2) at Pink Pearl by Olivier E., featuring signature creations by Chef Ted Yoon of The Flying Hog, JW Marriott Jeju alongside our Chef Danny Do Two (2) tickets to the nighttime Kiss of the Sea show Friday 6 November Breakfast for two (2) at Tempus Fugit at your leisure 12:00 – Check out of the resort Note: This package is valid for two (2) guests and is non-transferable, non-refundable, non-changeable, and cannot be redeemed for cash or other services. The Kiss of the Sea show is subject to weather conditions. Airport transportation must be arranged in advance. Guests are responsible for any additional expenses incurred beyond the package inclusions. A dress code may apply for dining venues (smart casual/formal). Please inform the hotel of any dietary restrictions or food allergies at least 48 hours prior to arrival. This experience does not include flights.

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Phu Quoc, VN
Oct 14, 2026
Culinary
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