Experience a bespoke culinary escape at The St. Regis Maldives Vommuli Resort with two-MICHELIN-starred chef Alexander Herrmann. Set against the breathtaking backdrop of the Maldives, this four-night stay in an Overwater Villa with Pool includes daily breakfast for two and return seaplane transfers. At its heart is a private six-course dinner with wine pairing curated by Chef Herrmann, complemented by an exclusive cooking class hosted by the chef. A restorative massage at Iridium Spa and a Blue Hole hydrotherapy experience complete the journey with signature St. Regis hospitality.Experience Includes: Four-night stay for two (2) in an Overwater Villa with Pool, including breakfast for two at ALBA Return Seaplane Transfers for two (2) Private 6-course dinner with wine pairing specially curated by Chef Alexander Herrmann for two (2) on November 20 Exclusive cooking class led by Chef Alexander Herrmann on November 20 60-minute massage at Iridium Spa for two (2) on November 21 45-minute Blue Hole hydrotherapy experience for two (2) on November 22