As part of A Taste of W Hotels, W Sardinia – Poltu Quatu lands in New York for a one-night-only kitchen takeover at Seahorse, the signature restaurant inside W New York – Union Square. For the evening, Executive Chef Antonio Bitetto of W Sardinia – Poltu Quatu takes over the kitchen, bringing a menu shaped by the island’s coastline—think raw preparations, seafood-driven courses, and bold Mediterranean flavors built with precision. It’s a direct line from Sardinia to downtown Manhattan, filtered through W’s evolving culinary lens.Part dinner, part destination exchange, the series continues to position W Hotels as a platform where chefs, cities, and cultures collide one night at a time.Experience Includes: One-night stay at W New York – Union Square checking in Wednesday, May 6 and checking out Thursday, May 7 Table for two at W New York – Union Square's signature restaurant, Seahorse, for dinner experience on Wednesday, May 6 Meet and greet with Chef Antonio Bitetto of W Sardinia – Poltu Quatu on Wednesday, May 6 A farewell gift from W Sardinia – Poltu Quatu