Immerse yourself in the world of cacao at Rabot Hotel from Hotel Chocolat, a Member of Design Hotels™, where chocolate, nature, and contemporary hospitality come together in the heart of Saint Lucia. Set amid an organic working farm with views of the iconic Pitons, the hotel offers a distinctive perspective on the island, rooted in the journey from cacao tree to chocolate bar.

The highlight of this exclusive Marriott Bonvoy Moment is a hands-on Tree to Bar experience at Project Chocolat, inviting you to discover the craft behind chocolate, from cacao cultivation to the finished creation. Complementing this journey, a Velvetized Afternoon Tea and a curated group dinner celebrate Hotel Chocolat’s distinctive approach to cacao, food, and flavor.

From a welcome drink and property introduction to a floating breakfast and rum and chocolate pairing, the experience offers a full immersion into the estate, bringing together the richness of cacao, the beauty of Saint Lucia, and the art of thoughtful hospitality.

Learn more about Rabot Hotel From Hotel Chocolat, a Member of Design Hotels™ here.

Experience includes:

Friday, December 11: Arrival & Welcome

Arrival and check-in at Rabot Hotel from Hotel Chocolat, a Member of Design Hotels™

Welcome drinks and property introduction

Evening at leisure 

Saturday, December 12: The Cacao Experience

Breakfast featuring Hotel Chocolat-inspired touches

Tree to Bar experience at Project Chocolat, including lunch

Optional spa experience at additional cost

Velvetized Afternoon Tea

Curated group dinner

Sunday, December 13: Farewell

Floating breakfast

Rum and chocolate pairing

Check-out & departure

Notes:

This experience does not include flights.

Airport transfers, if required, should be arranged directly with the hotel at the guest’s expense.

Optional spa treatments are available at an additional cost.

A photographer and videographer will be present to capture content for Marriott Bonvoy and Design Hotels™ channels. Relevant waivers will be shared in advance.