Bring festive inspiration to your Christmas entertaining during a culinary evening at Dublin Cookery School. On 17 December 2026, enjoy a sparkling spritz and seasonal cocktail, accompanied by spiked grissini and cappuccino soup, before joining an expert team of chefs for lively demonstrations, hands-on cooking and seasonal tastings. Prepare crispy crab rangoon wontons, moreish pizzette tarte flambee and chocolate crinkle cookies, and watch a demonstration of papadams with coconut raita. Then, move into the dining room to enjoy a generous feast of dishes inspired by festive canapes, served family-style. Savour seared flank steak with remoulade and crispy shallots, prawn and salmon salad, and a few surprise dishes on the night. Finish with festive ice cream and chocolate crinkle cookies, before taking home your own handmade cookies to enjoy, share or package as a gift for someone special. Exclusively for Mastercard cardholders. What's priceless Bringing the joy of festive entertaining to your own table. The highlights Hone your skills during a three-hour festive cookery experience at an award-winning cookery school Get into the Christmas spirit with a sparkling spritz, a seasonal cocktail and a tasty appetiser on arrival Prepare festive canapes with professional chefs, then enjoy a generous family-style feast in the dining room with wine, beer or bubbles Take home your own handmade cookies to share, give as a gift or enjoy yourself