Enjoy the new seasonal lunch by award-winning chef Ken Lau at PANO in West Kowloon Cultural District. You'll soak in the two-storey waterfront setting with uninterrupted views of Victoria Harbour and Hong Kong's striking skyline as you taste French classics with a contemporary Asian twist, such as Organic Watercress Bisque with Scallop and Charcoal Grilled Wagyu Beef Tenderloin, all to be further enhanced with a 3-glass wine pairing, hand-picked by PANO. Plus, you'll get a tree restored on your behalf through the Priceless Planet Coalition, with a goal to reforest 100 million trees worldwide. Click here to learn more about the menu . Exclusively for Mastercard cardholders. What's priceless Sampling a celebrity chef's latest creations while gazing across Hong Kong's scenic harbour skyline. The highlights Tuck into a seasonal Asian-French menu curated by Chef Ken Lau at PANO Bask in views of Victoria Harbour and Hong Kong's skyline Revel in unique dishes such as fresh black truffle baked crab shell and spaghetti with mala spicy fish maw and dried scallop Support the environment with a tree restored on your behalf through the Priceless Planet Coalition