Enjoy the new seasonal lunch by award-winning chef Ken Lau at PANO in West Kowloon Cultural District. You'll soak in the two-storey waterfront setting with uninterrupted views of Victoria Harbour and Hong Kong's striking skyline as you taste French classics with a contemporary Asian twist, such as Organic Watercress Bisque with Scallop and Charcoal Grilled Wagyu Beef Tenderloin, all to be further enhanced with a 3-glass wine pairing, hand-picked by PANO.

Plus, you'll get a tree restored on your behalf through the Priceless Planet Coalition, with a goal to reforest 100 million trees worldwide.

Click here to learn more about the menu .

Exclusively for Mastercard cardholders.

What's priceless

Sampling a celebrity chef's latest creations while gazing across Hong Kong's scenic harbour skyline.

The highlights

• • Tuck into a seasonal Asian-French menu curated by Chef Ken Lau at PANO
• • Bask in views of Victoria Harbour and Hong Kong's skyline
• • Revel in unique dishes such as fresh black truffle baked crab shell and spaghetti with mala spicy fish maw and dried scallop
• • Support the environment with a tree restored on your behalf through the Priceless Planet Coalition