Step into the rich culinary heritage of Mexico through an immersive experience dedicated to its most essential ingredient: corn.

Guided by an expert, you'll learn the ancient process of nixtamalization by grinding heirloom corn on a volcanic stone metate, shaping and pressing the masa into a tortilla by hand, and cooking it on a hot comal.

Your tortilla will become a delicious quesadilla, customized with fillings and paired with a vibrant salsa that you'll prepare using a traditional molcajete.

Exclusively for Mastercard cardholders.

What's priceless

Tasting a living tradition you made with your own hands.

The highlights

• • Discover the importance of corn to Mexican history and culture from an expert
• • Immerse yourself in the ancient process of tortilla-making using traditional tools
• • Transform your tortilla into a handmade quesadilla paired with a vibrant salsa
• • Sip a refreshing Mexican coffee cocktail
• • Receive a bag of locally grown single-origin coffee beans and buttery biscuits