Step into the rich culinary heritage of Mexico through an immersive experience dedicated to its most essential ingredient: corn. Guided by an expert, you'll learn the ancient process of nixtamalization by grinding heirloom corn on a volcanic stone metate, shaping and pressing the masa into a tortilla by hand, and cooking it on a hot comal. Your tortilla will become a delicious quesadilla, customized with fillings and paired with a vibrant salsa that you'll prepare using a traditional molcajete. Exclusively for Mastercard cardholders. What's priceless Tasting a living tradition you made with your own hands. The highlights Discover the importance of corn to Mexican history and culture from an expert Immerse yourself in the ancient process of tortilla-making using traditional tools Transform your tortilla into a handmade quesadilla paired with a vibrant salsa Sip a refreshing Mexican coffee cocktail Receive a bag of locally grown single-origin coffee beans and buttery biscuits