Join Capital One for an exclusive Dinner Party event at Chicago’s Mi Tocaya Antojería . Enjoy an al fresco welcome reception followed by a 5-course dinner with beverage pairings by Chef Diana Dávila , the acclaimed executive chef-owner of Mi Tocaya, founder of Todos Ponen—a community-focused local initiative addressing food insecurity—and a recent contestant on America's Culinary Cup . The evening celebrates her leading voice in contemporary Mexican cuisine, rooted in tradition and her personal journey through an exclusive multi-course menu and discussion. This evening includes: Welcome reception on Mi Tocaya’s patio with passed bites and beverages Custom 5-course dinner with beverage pairings (non-alcoholic pairing available upon request) Remarks from Chef Diana about her culinary journey, inspiration, and inventive approach to Mexican cuisine A curated take-home gift by Chef and the Mi Tocaya Antojería team Important Information: Dietary Restrictions: Due to the nature of the event, we are unable to accommodate chile or allium dietary restrictions. We will not be able to accommodate any menu modifications based on preferences. No day-of or on-site modifications will be made. Please indicate any medical allergies to alert the restaurant team upon booking by emailing diningevents@intersportnet.com . Beverage Pairings: This experience includes beverage pairings for each guest – if you would prefer an alcohol-free beverage pairing, please email diningevents@intersportnet.com . Seating: Please note, seating arrangements for this event may be communal, where you will be seated at a table with other attendees. Welcome Reception: In the event of inclement weather, the reception will be moved indoors. Tax and gratuity are included in the ticket price. If you have any questions about the event, please reach out to the Events team at diningevents@intersportnet.com About Dinner Party events: Introducing Dinner Party, a monthly series in Chicago, presented by Capital One in partnership with The MICHELIN Guide, Eater, and other culinary leaders. Indulge in curated dining gatherings - from hot new restaurants to acclaimed favorites, there's something special for every palate.