EXPERIENCE OVERVIEW Escape to the sun-drenched cliffs of Santorini for a five-night stay at Katikies Santorini, where cascading suites and panoramic caldera views set the stage for an unforgettable escape. Indulge in fine dining at Michelin-starred Botrini's, savor volcanic wines during a private tasting at Selene, and unwind with spa treatments designed for complete restoration. With luxury transfers and refined resort amenities, experience Santorini at its most elevated. EXPERIENCE DETAILS One (1) 5-night stay for two (2) guests* in a Honeymoon Suite with Plunge Pool at Katikies Santorini in Santorini, Greece**: Check-in: Monday, June 1, 2026 Check-out: Saturday, June 6, 2026 Complimentary à la carte breakfast daily One (1) $150 USD credit for spa or food & beverage at Katikies Santorini One (1) bottle of locally produced Selene Rosé signature wine and seasonal fruit upon arrival Outdoor plunge pool and sundeck Free WiFi Round-trip ground airport transfer service for two (2)*** Private wine tasting for two (2) at Selene in Santorini, Greece on Thursday, June 4, 2026, including: Artisanal Greek cheese, breadbaskets, and mineral water Dinner reservations for two (2) to Botrini's Santorini on Friday, June 5, 2026, including: Multi-course Monopati Degustation menu Grand Cru wine pairings Kitchen tour of Botrini's Santorini LEARN MORE Set along the cliffs of Oia, Katikies Santorini is celebrated for its cascading infinity pools, intimate ambiance, and uninterrupted caldera views. The property blends traditional Cycladic architecture with contemporary refinement, offering bespoke service and an atmosphere of understated sophistication. From sunrise over the caldera to golden-hour dinners overlooking the Aegean, every moment is designed with intention. Botrini's Santorini is the island outpost of Michelin-starred Chef Ettore Botrini, whose Athens flagship has earned Michelin distinction for its modern interpretation of Greek gastronomy. Known for refined technique, seasonal precision, and artful presentation, Botrini's Santorini delivers a culinary experience that balances heritage flavors with contemporary innovation, an elevated expression of Mediterranean cuisine. Founded in 1986, Selene is one of Santorini's most historic and respected wineries, credited with elevating the global profile of the island's indigenous Assyrtiko grape. Rooted in the island's volcanic terroir, Selene's wines are known for their minerality, structure, and expressive character, offering a true sense of place in every glass. Read more about Katikies Santorini here . Read more about Selene here . Read more about Botrini's Santorini here . * All guests must be 21+ to participate in this experience. See terms for details. **Visa requirements apply for entering the European Union (EU) from the U.S. See terms for details. ***Airport transfers valid only for Santorini International Airport (JTR) to Katikies Santorini. See terms for details.