Description Step into an elevated evening at Estate, where the buffet table becomes a curated showcase of culinary craftsmanship and indulgence. From award-winning Sanchoku beef cuts from the 2025 Wagyu Branded Beef Competition, ocean-fresh seafood and freshly shucked French oysters, to refined individually plated signatures, every element is designed to impress and delight. A curated selection of chef-crafted signatures, including Yakitori Donburi, Char-Grilled Foie Gras, Smoked Dry-Aged Duck, Spicy Prawn Noodles, and Char-Grilled Lamb Rack, sets the tone for an indulgent dining journey. Complemented by a lavish spread of freshly shucked oysters and cold seafood, alongside a vibrant salad bar, the experience continues with premium highlights such as Sanchoku beef cuts, carving specialties, and signature seafood dishes like Halibut with Burnt Butter and Salted Egg Yolk Slipper Lobster. Round off the experience with artisanal French cheeses and Estate's signature dessert selection, featuring crowd favourites and handcrafted sweet delights. This package for two (2) persons includes: - Estate's Dinner Buffet: Grills & Gills at Hilton Singapore Orchard (includes free-flow chilled juices) -Valid from Sunday to Thursday | 6 pm to 10 pm Please note package does not include accommodation, rail, or airfare.